ALI'S SPINACH & SHRIMP SALAD
We have all had those days where we do not feel like cooking but yet we are so hungry we know we need to whip up something! Well this recipe hits the spot & takes no time at all!! Again using organic foods is your choice but you do not have to..:)
5 cups organic baby spinach
10 large fresh raw shrimp
1 tablespoon fresh oregano
2 tablespoons fresh lime juice
3 tablespoons organic extra-virgin olive oil
1 tablespoon capers
2 large bell peppers diced-one-red & one yellow
1 teaspoon olives-Kalamata pieces
1/4 cup pecans
sea salt & ground pepper 2 taste
You will need to put your ten large pieces of shrimp on skewers & place them on the grill till cooked. Make sure you keep your eyes on them so you don't over cook them.
Mix the olive oil, lime juice, and oregano together in a large mixing bowl.
Season with a pinch of sea salt & pepper for taste.
Then add the spinach, bell peppers, capers, & olives to the oil mix.
Lastly top top the salad with the pecans & grilled shrimp.
Mix the salad thoroughly & serve on chilled salad plates. ENJOY!!!!!!!!